Stir-fried Savoy Cabbage with Halen Môn Spiced Salt

Savoy cabbage

This dish is so simple and tasty. Ready in just a few minutes and enjoyed in less!

Serves 2 as a side dish


• 1⁄2 Savoy cabbage, shredded

• 2 tbsp groundnut oil

• 1 tsp fresh ginger, peeled and grated

• 1 clove garlic, crushed

• 1⁄2 red chilli – deseeded and sliced (optional)

• 1 tbsp sesame seeds • 1tsp spiced Halen Môn


1. Heat the oil in a wok over a high heat – add the garlic, ginger and chilli and quickly stir-fry for 1 minute.

2. Add the cabbage and stir fry for 3 minutes until it just begins to wilt.

3. Remove from the heat, sprinkle over the sesame seeds and spiced Halen Môn and serve immediately.

Please do drop us a line, let us know what you think and we’ll send you an apron in return. Tasty!

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